FST1911 Introduction to nutrition (Monash University): rated 1.7/5 overall across 1 review collected on Monash Wall.
FST1911 is a Monash University course taught by the Faculty of Science in Food Science and Nutrition. This page brings together its handbook details and what Monash students say about it.
Review data updated 2026-10-24.
Chinese title: 营养学导论
Credit points: 6
Subject area: Food Science and Nutrition
Faculty: Faculty of Science
Level: Undergraduate Level 1
Handbook year: 2026
FST1911 has 1 scored review: overall 1.7/5 (all out of 5; higher difficulty means harder).
Sources: 1 Reddit comment that an AI model judged to be reviewing this course (average would-recommend 1.6/5).
On Reddit: "bad idea ngl. many of my friends who had it as as their core unit complained but idk much about it since i didn’t take it. i was also planning to take it but i changed my mind last minute when i found out about the workload"
The course panel on Monash Wall shows every review and discussion in full.
Q: Is FST1911 worth taking?
A: Averaged over 1 review: overall 1.7/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches FST1911, and when is it offered?
A: FST1911 is taught by the Faculty of Science. Check the official handbook for the current year.
Monash Wall is an independent student community and is not affiliated with Monash University.